Engel and Simmel: sharing meals at home in Cyprus
نویسندگان
چکیده
منابع مشابه
Differences in preschool-age children's dietary intake between meals consumed at childcare and at home
Preschool children need optimal nutrition, including a variety of nutrient-dense foods, for growth and development. The purpose of this study was to determine differences in foods and nutrients consumed at childcare and home environments. Children ages 3-to-5 years (n = 90, 3.8 ± 0.7 years; 56% female) from 16 childcare centers participated in this cross-sectional study from 2011 to 2014. Lunch...
متن کاملEvaluation of Home Care Nursing for Elderly People in Cyprus
Background: Europe has the highest proportion of people aged 65 and older (16%). From 2000 until 2050, the world’s population aged 65 and over will be more than triple from 600 million to 2 billion. Elderly prefer to be cared at home. Aims: This article aims to present an evaluation of home care nursing of elderly people in Cyprus. It assesses whether the needs of the clients are met and discus...
متن کاملDietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
BACKGROUND/OBJECTIVES Eating out has been reported to have negative effects on nutritional status. However, eating out can include meals prepared at home and eaten outside. Conversely, meals eaten at home can be brought from outside, as take-out and home deliveries have become common in Korea. Thus, we tested whether or not meal preparation location influences daily diet quality. SUBJECTS/MET...
متن کاملAt the Origins of Engel Curves Estimation
This paper revisits Ernst Engel’s (1857) original article in which he systematically investigated the relationship between consumption expenditure and income. While he is mainly remembered today for the discovery of Engel’s law, we highlight how Engel addressed in a particular way the issue of the relation between statistical empirical analysis and economic theorizing. Inspired by an inductive ...
متن کاملHome-Living Elderly People's Views on Food and Meals
Background. The aim of the study was to describe home-living elderly people's views on the importance of food and meals. Methods. Semistructured interviews with twelve elderly people. The interviews were analysed using qualitative content analysis. Results. Respondents described how their past influenced their present experiences and views on food and meals. Increased reliance on and need of su...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Food Journal
سال: 2015
ISSN: 0007-070X
DOI: 10.1108/bfj-03-2014-0107